The sophisticated escape from that too-long to-do list.
The first thing I like to do when coming home from a trip – especially a long one – is a quick detox of only healthy homemade snacks and meals. Arriving home from a month in Italy (posts are on their way, I promise!) I …
It seems to be a proven fact that whenever I get stressed I quickly gravitate to the kitchen. Making something cute and delicious out of just a few ingredients is a sort of catharsis for me and it gets me out of reality for a …
A huge part of my workout motivation is all of the delicious healthy food that I get to make to go along with it. I live for my two over easy eggs on a bed of spinach and rocket and avocado toast in the morning. …
Ever since getting my workout schedule in order I’ve been more inclined to make healthier eating choices. Of course, whenever I am traveling I make sure to spoil myself and order the dishes that look incredible and are a part of the city’s culture, but otherwise …
I know I’m way behind on my posts… but this is for a good reason! Ever since moving to London my down time has been close to none, and that isn’t a bad thing. I’ve been doing so much exploring and cooking that I’ve …
Just a few simple ingredients can go a long way in a good risotto. The fluffy rice and porchini mushrooms make for a practically perfect pairing, and this risotto is the perfect appetizer or side dish, especially when accompanied by a nice white wine. I …
Even the simplest recipes can be spiced up with a little bit of glam. Using the leftover cooked white rice I created the perfect recipe for homemade rice pudding, topped exclusively with ground cinnamon and lemon zest. Is your mouth watering yet? Let’s Get Started: …
There’s something royal about a colorful dish of quinoa jewels crowned with the whites and bright yellow yolk of a “sunny-side up” egg. It’s a great option for a quick and healthy afternoon snack, or even a full lunch depending on your portion size. Prep: …
A classy spin on a classic childhood favorite. Best if enjoyed warm out of the oven, with a glass of milk. Let’s Get Started: 2 ¼ cups all-purpose flour ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature* ¾ cup granulated sugar …
“Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” – Barbara Jordan Maybe it’s a silly concept, but this quote resonates …