Baked Mediterranean & Parmesan Potato Wedges
I know I’m way behind on my posts… but this is for a good reason! Ever since moving to London my down time has been close to none, and that isn’t a bad thing. I’ve been doing so much exploring and cooking that I’ve had little time to write up some posts that do each day justice.
That being said, upon making these delicious potato wedges tonight (which pair delightfully with lamb burgers… lamb is incredibly popular here!) I know that your week will become 100x better when you see how easy this recipe is — definitely try this at home! (Also- it’s going to be an awesome appetizer for the Superbowl this weekend!)
SERVES (2-3) PREP: 15 Minutes COOK: 30 Minutes TOTAL TIME: 45 Minutes
Let’s Get Started:
3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
4 teaspoons Mediterranean Spice mix (Garlic, Basil, Parsley, Salt, Pepper, Oregano)
½ cup shredded Parmesan cheese
Let’s Get Cooking:
- Preheat the oven to 350*F (180*C). Lightly grease a large baking sheet, set aside.
- Place potato wedges in a large bowl. Drizzle olive oil over them and mix evenly. In a small bowl mix together spices. Sprinkle potato wedges with Parmesan cheese and mix evenly, then sprinkle spices the same way.
- Place potato wedges on prepared baking sheet with skin-sides down. Bake for 25-30 minutes until potatoes are fork tender and golden. Sprinkle with additional cheese, if desired. Enjoy!
Stay Classy! xx