And so the banana baking trend continues on CATC! Since the banana bread was such a big hit last week, I stocked up on the ingredients again and was all ready to make a repeat. THEN I remembered that I had delicious hand-made sea salt caramel sugar from a boutique spice shop in Ocean City, Maryland… let the recipe transformation begin!
It makes sense that the bigger the variety of ingredients in my cabinets directly relates to the creativity of my recipes. Sure, there’s nothing wrong with plain banana bread or banana muffins – but adding in something a little different can definitely give your yield something extra special. You can definitely find that in this recipe!
Sea Salt Caramel Banana Muffins
Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes
Let’s Get Started:
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
Pinch of salt
3 very ripe bananas, mashed
1/3 cup butter
3/4 cup white sugar
Sea salt caramel sugar
Let’s Get Cooking:
Preheat oven to 350*. Fill cupcake tins with liners. Sift dry ingredients together, except the sugars. In a large bowl mix together egg, white sugar, bananas and butter. Combine ingredients until smooth. Scoop into muffin pans and then add sea salt caramel sugar to the top (to taste – add as much as you want). Bake for 25-30 minutes. Enjoy!
Let’s Get Creative:
If I’m being totally real with you, these muffins are delicious just the way they are. If you’re looking to add more ingredients however, walnuts would be a yummy addition!
Stay Classy! xx