The sophisticated escape from that too-long to-do list.
Unicorn food is the food trend right now. In fact, all things unicorn are the new thing. Whether you’re trekking down to Brooklyn to get your $9 unicorn latte fix or walking into a Forever 21 during your lunch break to check out the new unicorn athleisure …
At just 75 calories a bottle, this new kombucha drink has got us sippin’ and lookin’ good.
If you go on Whole 30 or are simply just looking for another super quick and healthy snack to make, whip up this easy and all natural recipe. It takes just a few minutes of prep time and you have time to get other things done while the fries are baking in the oven.
The recipe below is a simple yet delicious smoothie staple that you’ll find yourself going back to again and again.
You don’t have to go out to brunch to enjoy the best of what breakfast food has to offer. Save yourself the time and money by prepping your breakfast for the week in advance – and give yourself some bonus points for making something super good for your health.
These days it’s starting to seem like every other week I hear of someone going vegan or vegetarian. It’s usually for a variety of reasons and they’re always solid and justifiable, especially because what you put in your body should be your own conscious choice, and it’s honestly had me think about it a few times too.
If you are feeling adventurous and want to shake up something a little spicy and a lot of sweet, I would recommend this recipe. Go heavy on the fresh lemons and lighter on the syrup – it will make a world of difference. x
Indulge yourself, you know you want to. This easy to make and extravagantly delicious dessert will not only make your stresses go away (OK, maybe just for a few minutes) but will also impress the lucky people you share it with. This is my take on Masterchef Season 4 winner Chef Luca Manfè’s “Strawberry Shortcake with Bauli Mini Croissants & Whipped Cream.”
Well I wasn’t sure when I’d be able to say this, but it’s *~ snowing ~*! I hope you’re all having a wonderful relaxing Tuesday (I’ve been at work, in class and in meetings all day sadly, but can’t wait to get home later and …
On Jan. 10th, Care Bears celebrated their 35th Birthday at Sprinkles on the Upper East Side – and I was lucky enough to join in on the sweet, sweet fun! Before we get into the recap of the party (and yes, I think the little …