The sophisticated escape from that too-long to-do list.
This is not a drill. Fall 2015’s trendiest week in New York City (actually, the entire U.S.A.) is less than a month away. Oh yeah, this is exactly what you think. Mercedes-Benz Fall Fashion Week has crept up on us again (September 10-17). But this …
Even the simplest recipes can be spiced up with a little bit of glam. Using the leftover cooked white rice I created the perfect recipe for homemade rice pudding, topped exclusively with ground cinnamon and lemon zest. Is your mouth watering yet? Let’s Get Started: …
There’s something royal about a colorful dish of quinoa jewels crowned with the whites and bright yellow yolk of a “sunny-side up” egg. It’s a great option for a quick and healthy afternoon snack, or even a full lunch depending on your portion size. Prep: …
A classy spin on a classic childhood favorite. Best if enjoyed warm out of the oven, with a glass of milk. Let’s Get Started: 2 ¼ cups all-purpose flour ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature* ¾ cup granulated sugar …
One of the biggest reasons people do not think they can maintain a healthy diet is because they believe that they do not have the time to prepare healthy meals and snacks. This may be the case for more complex kitchen creations, but this recipe …
Recipe and photo courtesy of P.F. Chang’s China Bistro. Let’s Get Ready: 1 pound chicken 3 tablespoons fresh ginger, minced 1 tablespoon garlic, minced ½ teaspoon dry chili flakes 3 tablespoons soy bean oil or vegetable oil 2 heads romaine lettuce, cleaned ½ cup fresh …